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The joint project between UrSnacks and Xiamen University won the Silver Award at the Xiamen University Entrepreneurship Plan Competition of the “Challenge Cup.”

The joint project between UrSnacks and Xiamen University won the Silver Award at the Xiamen University Entrepreneurship Plan Competition of the “Challenge Cup.”

The industry–university–research collaboration project “Maximizing Fruit Value: R&D and Industrialization of Key Technologies for Enhancing Quality and Efficiency in High-Quality Freeze-Dried Fruits and for the Full-Value Utilization of By-Products,” undertaken in partnership with Xiamen University’s School of Physical Science and Technology, was awarded the Silver Prize at the 15th “Challenge Cup” Xiamen University Student Entrepreneurship Plan Competition. The project was mentored by Dr. Yang Yun and Professor Xu Qingchi of the School of Physical Science and Technology at Xiamen University.

2026-04-28

UrSnacks has entered Thailand’s core durian-producing region to implement origin‑traceability and strengthen source‑level control over freeze‑dried raw materials.

UrSnacks has entered Thailand’s core durian-producing region to implement origin‑traceability and strengthen source‑level control over freeze‑dried raw materials.

In July 2025, during Thailand’s durian harvest season, the founder and CEO of UrSnacks, accompanied by the core team, traveled to Thailand to conduct on-site origin‑traceability visits at the brand’s long‑term partner durian farms and raw‑material processing facilities. The team carried out field inspections across key stages—including orchard fruit selection, harvesting standards, initial raw‑material screening, pulp processing, and cold‑chain logistics—further strengthening the quality‑management foundation for freeze‑dried durian ingredients.

2026-04-28

Three Years in a Row | UrSnacks, as a Premier Partner, Supports the 2026 Jinjiang “Crossing the Three Mountains” Trail Race

Three Years in a Row | UrSnacks, as a Premier Partner, Supports the 2026 Jinjiang “Crossing the Three Mountains” Trail Race

The 2026 Jinjiang “Crossing the Three Mountains” Trail Race concluded successfully. The race’s core course weaves through three renowned peaks—Luoshang Mountain, Lingyuan Mountain, and Huabiao Mountain—while its design fully embodies the “Sports + Culture & Tourism” concept, drawing nearly 6,000 trail runners from across China. Fujian UrSnacks Technology Co., Ltd. served as a premier partner for this year’s event, providing energy‑replenishment support throughout the race with its freeze‑dried durian products. This marks the third consecutive year that UrSnacks has been deeply involved in this iconic Jinjiang sporting event.

2026-04-28

FD Vacuum Freeze-Drying Technology: Principles, Process Comparisons, and Quality Assessment Metrics

FD Vacuum Freeze-Drying Technology: Principles, Process Comparisons, and Quality Assessment Metrics

For B2B buyers, understanding FD vacuum freeze‑drying goes beyond mastering a food‑processing technique; it involves assessing whether a particular freeze‑dried fruit ingredient truly meets the foundational quality criteria of “nutrient retention, a clean ingredient list, intact structure, and a crisp, crunchy texture.” This article systematically examines the core value of FD freeze‑drying technology from three perspectives: underlying principles, process comparisons, and procurement criteria.

2026-04-28

With zero waste and a self-owned production base, it has been granted two invention patents, strengthening its capabilities in intelligent manufacturing of freeze-dried fruits.

With zero waste and a self-owned production base, it has been granted two invention patents, strengthening its capabilities in intelligent manufacturing of freeze-dried fruits.

In February 2026, Youlingyoushi Food Co., Ltd. of Jinjiang City, which operates its own production base, was granted two invention patents by the National Intellectual Property Administration, covering an automated slicing process for freeze-dried fruit production and an intelligent conveying and feeding system, respectively.

2026-02-10

UrSnacks made its debut at the 2025 Xtep Jinjiang Marathon, empowering the racecourse of tens of thousands with “Fruit Power.”

UrSnacks made its debut at the 2025 Xtep Jinjiang Marathon, empowering the racecourse of tens of thousands with “Fruit Power.”

On December 7, 2025, the 2025 Xtep Jinjiang Marathon kicked off with the starting gun. As an official race‑day supply partner, UrSnacks brought its line of freeze‑dried fruit products to provide comprehensive support throughout the event, leveraging their lightweight, portable design and high nutritional retention to fuel thousands of runners along the course.

2025-12-07

A word-of-mouth article for the Douyin Mall rankings, featuring both zero‑rating and highly rated items.

A word-of-mouth article for the Douyin Mall rankings, featuring both zero‑rating and highly rated items.

In November 2025, UrSnacks secured the No. 1 spot on four separate rankings within Douyin Mall’s freeze-dried category, topping the Brand Freeze-Dried Bestseller List, the Brand Freeze-Dried Positive Review List, the Brand Freeze-Dried Popularity List, and the Fruit Freeze-Dried Positive Review List. Across multiple dimensions—including sales volume, customer reputation, and overall popularity—UrSnacks delivered standout performance, underscoring its comprehensive competitiveness in the freeze-dried fruit market.

2025-11-10

The School of Physical Science and Technology at Xiamen University, in collaboration with UrSnacks, is hosting a freeze-drying science outreach program on campus.

The School of Physical Science and Technology at Xiamen University, in collaboration with UrSnacks, is hosting a freeze-drying science outreach program on campus.

In October 2025, the “Lyophilized Fruit Science Outreach” lecture series—jointly organized by the School of Physical Science and Technology at Xiamen University and UrSnacks—made its official debut at Tapian Primary School in Shishi City. The event was presented by Dr. Yang, a doctoral researcher from Xiamen University, who used lyophilization technology as a gateway to guide primary and secondary school students in exploring the mysteries of food science. This initiative also marks a new step in putting UrSnacks brand philosophy—“Real Fruit Lyophilized, Fresh and Crisp on the Go”—into practice within the realm of youth science education.

2025-10-12

Fujian UrSnacks Technology Co., Ltd. has been included in the list of key municipal-level leading agricultural enterprises for the 11th round in Quanzhou City.

Fujian UrSnacks Technology Co., Ltd. has been included in the list of key municipal-level leading agricultural enterprises for the 11th round in Quanzhou City.

According to the relevant information published on the government information disclosure page of the Quanzhou Municipal Bureau of Agriculture and Rural Affairs in the “Notice on the Announcement of the List of Key Municipal-Level Leading Enterprises in Agricultural Industrialization for the Eleventh Round in Quanzhou,” the document’s index number is QZ00122-0300-2025-00055, its official document number is Quan Nong Zong [2025] No. 46, and it was issued on September 29, 2025. Fujian UrSnacks Technology Co., Ltd. has been included in the list of key municipal-level leading enterprises in agricultural industrialization for the eleventh round in Quanzhou, with a designation at the municipal level.

2025-09-29

UrSnacks is advancing its overseas market expansion, with its brand Gego Yuan making an appearance at the 2025 Asia International Fruit & Vegetable Exhibition.

UrSnacks is advancing its overseas market expansion, with its brand Gego Yuan making an appearance at the 2025 Asia International Fruit & Vegetable Exhibition.

From September 3 to 5, 2025, the Asia Fruit Logistica exhibition will be held at the AsiaWorld–Expo in Hong Kong. As a key component of its overseas market strategy, UrSnacks showcased the company’s comprehensive capabilities in freeze-dried fruit products and supply-chain services at this year’s event. The brand “You Ge Guo Yuan” was featured on-site, highlighting its full range of freeze-dried fruit offerings and tailored supply-chain solutions for international markets.

2025-09-05

UrSnacks × School of Physics Science and Technology, Xiamen University Sign Strategic Cooperation Agreement | Jointly Establish a Industry–University–Research Practice Base for Freeze-Dried Fruit

UrSnacks × School of Physics Science and Technology, Xiamen University Sign Strategic Cooperation Agreement | Jointly Establish a Industry–University–Research Practice Base for Freeze-Dried Fruit

On August 22, 2025, the leisure snack brand UrSnacks and the School of Physics Science and Technology at Xiamen University officially held a signing ceremony for a strategic cooperation on freeze-dried fruit R&D, along with the unveiling of a practical training base, in Xiamen. Chen Shiwei, CEO of UrSnacks, and Professor Xu from Xiamen University’s School of Physics Science and Technology, as representatives of both parties, jointly signed the agreement and unveiled the base. Dr. Yang of Xiamen University, faculty and student representatives from the School of Physics Science and Technology, as well as key members of UrSnacks supply chain and brand management teams, attended the event.

2025-08-22

UrSnacks made a splash at the Mingming Is Very Busy Changsha Music Festival, showcasing a diverse range of freeze-dried fruit experiences.

UrSnacks made a splash at the Mingming Is Very Busy Changsha Music Festival, showcasing a diverse range of freeze-dried fruit experiences.

In July 2025, UrSnacks was invited to participate in the 2025 Mingming Hen Mang Changsha Music Festival, making its debut at the event with an interactive experience booth. Centered around two key interactive offerings—tasting freeze‑dried fruits and sampling freshly squeezed freeze‑dried juices—the brand showcased how freeze‑drying technology enhances texture, convenience, and versatility in consumption.

2025-07-15

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