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From cup‑bottom garnishes to the tea‑infusion base—freeze‑dried fruits are redefining what we call “toppings.”
More and more brands are rethinking the role of freeze‑dried fruit. It’s no longer just a decorative garnish atop a tea beverage or a “crisp fruit accent” in snack packaging; instead, it’s making its way deeper into formulations—serving as a flavor base for tea infusions, a natural source of color, and a carrier of functional nutrients.
2026-04-28