WHO WE ARE
Fujian Youlingyoushi Technology Co., Ltd.
Founded in 2016, Ursnacks is a company dedicated to the research, development, and production of freeze-dried foods. Driven by innovation in freeze-drying technology and end-to-end supply-chain management, it provides brand‑owned customers across more than 10 countries and regions with a one-stop solution—spanning everything from raw-material traceability to finished-product delivery.
Frost & Sullivan Certification:
No. 1 in nationwide sales of freeze-dried fruit
Patent Certificate
Deeply rooted in the lyophilization field
Annual production capacity
OUR PRODUCTS
Product Center
We carefully select premium fresh fruits from the world’s premier growing regions, including Thailand’s Golden Pillow durian, Dandong’s Hongyan strawberries, Luochuan’s Red Fuji apples, and Panzhihua’s Jindu dragon fruit. By rigorously controlling raw‑material quality at the source and employing cutting‑edge FD vacuum freeze‑drying technology, we preserve the fruits’ authentic flavors while maximizing the retention of their natural color and bioactive nutrients.
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CASE CENTER
Case Center
Deeply cultivating diversified channels, we witness the fruits of collaboration as we grow together with our customers.
E-Commerce
Covering mainstream e-commerce platforms such as Tmall, JD.com, and Douyin, we leverage high‑repeat‑purchase frozen‑dried snacks to drive brands’ online growth.
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Supermarket
We serve premium supermarket channels such as Hema and Walmart, offering shelf‑ready freeze‑dried products with reliable supply.
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Mass Chains
We provide cost-effective, high-volume freeze-dried products to vending‑style snack chains, supporting large‑scale distribution and rapid sales turnover.
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OEM/ODM
We offer integrated OEM services, covering everything from formula development and sample testing to large-scale production and packaging design.
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Raw Material
We provide food processing companies with industrial-grade freeze-dried raw materials in various forms, including whole fruits, sliced pieces, diced fruit, and fruit powder.
View Cases →MANUFACTURING EXCELLENCE
Hardcore Supply Chain Platform
A guardian of quality, from raw materials to finished products.
Jointly developed by Xiamen University · 2 invention patents · End-to-end quality control and traceability
Lyophilization Manufacturing and Finished Product Customization Center
Self-developed patents
Raw material traceability rate
RESOURCE CENTER
Resource Center
Stay informed about company updates and keep abreast of industry trends—We provide you with accurate, reliable information.
Lyophilization Technology Center
Even though they all deliver a crispy texture, fruit and vegetable chips made using FD freeze‑drying, VF frying, or AD hot‑air drying may look similar—but their underlying characteristics are vastly different, with oil content, nutrient retention, and ingredient‑list clarity varying by several orders of magnitude. This section starts with the fundamentals, equipping you with hard metrics like moisture content, third‑party test reports, and yield rates to build your own decision‑making framework—so the next time you’re evaluating a supplier’s quote, you won’t have to rely solely on what they say.
Learn more →Application Guide
Eating it straight from the bag is just the most basic way to enjoy freeze‑dried fruit. A cup of hot water can rehydrate it into a natural fruit tea, and sprinkling a few pieces on a bowl of yogurt makes for an “elegant breakfast” perfect for social media. This guide explores three key applications—snacking, brewing beverages, and topping dishes—each accompanied by specific product recommendations and pairing ideas. If you’re developing end‑consumer products that incorporate freeze‑dried fruit, these everyday scenarios themselves can serve as a rich source of inspiration for your ingredient selection.
Learn more →Industry Insights
The role of freeze‑dried fruit in modern tea beverages is undergoing a fundamental shift: it’s evolving from a mere visual garnish at the bottom of the cup into a core ingredient that directly shapes the flavor and color of the tea. An increasing number of tea brands are replacing concentrated fruit juices with freeze‑dried fruit powders as their flavoring base. Meanwhile, the penetration of freeze‑dried fruit powders in the functional foods sector continues to grow, extending into high‑growth categories such as meal replacements, nutritional supplements, and children’s food. This insight examines the key drivers behind these changes, helping you identify your next product‑selection strategy.
Learn more →News Updates
The industry–university–research collaboration project “Maximizing Fruit Value: R&D on Key Technologies for Enhancing Quality and Efficiency in Freeze‑Drying and Fully Utilizing By‑Products,” conducted in partnership with the School of Physical Science and Technology at Xiamen University, won the Silver Award at the 15th “Challenge Cup” Entrepreneurship Plan Competition. The project focuses on optimizing freeze‑drying processes and developing advanced technologies to upgrade the value of by‑products such as fruit peels and pomace, providing practical technical support to reduce losses and boost efficiency on production lines. For us, this is more than just an award—it is a validation of our mission to push the value of fruit to its absolute limit through technology.
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Please send an email immediately to stay in touch with our work.
400-8090-330
+86 18005073978 (WeChat · WhatsApp)
Building 15, Design and R&D Center (Regional), Sanchuang Park, No. 3001, South Section of Century Avenue, Luoshan Subdistrict, Jinjiang City, Quanzhou, Fujian Province
©2025 Fujian Youlingyoushi Technology Co., Ltd. Unified Social Credit Code: 91350582MA33KNNQ6N Powered by: www.300.cn SEO
+86 18005073978：
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