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UrSnacks has earned Sullivan certification: No. 1 in nationwide sales of freeze-dried fruit in 2024.

UrSnacks has earned Sullivan certification: No. 1 in nationwide sales of freeze-dried fruit in 2024.

In May 2025, Frost & Sullivan officially released a market‑positioning report: based on an independent study of China’s mainland freeze‑dried fruit market, and using 2024 sales volumes as the benchmark, UrSnacks (Fujian) Food Technology Co., Ltd. (brand name: UrSnacks) ranked first nationwide in freeze‑dried fruit sales.

2025-05-20

Ursnacks’ freeze-dried strawberries made their debut at the 2026 Dalian Summer Davos, sponsoring the forum’s showcase of local specialty industries.

Ursnacks’ freeze-dried strawberries made their debut at the 2026 Dalian Summer Davos, sponsoring the forum’s showcase of local specialty industries.

From June 23 to 25, 2026, the World Economic Forum’s 17th Annual Meeting of the New Champions (the 2026 Dalian Summer Davos Forum) was held in Dalian, Liaoning Province, under the theme “Innovation at Scale.” Ursnacks, a brand owned by Fujian Youlingyoushi Technology Co., Ltd., served as one of the sponsors and showcased freeze‑dried strawberries at the forum’s exhibition of local specialty industries, presenting global attendees with an innovative take on China’s freeze‑dried fruit offerings.

2026-06-29

The “Maximizing Fruit Utilization” project, a industry–university–research collaboration between UrSnacks and Xiamen University, has won the university-level gold award at the China International College Student Innovation Competition.

The “Maximizing Fruit Utilization” project, a industry–university–research collaboration between UrSnacks and Xiamen University, has won the university-level gold award at the China International College Student Innovation Competition.

The industry–university–research collaboration project “Maximizing the Value of Fruit,” led by Professor Xu Qingchi’s team from the School of Physical Science and Technology at Xiamen University, has won the gold prize in the 2026 Xiamen University Undergraduate Innovation Competition—“Baotai Cup.” The team is now set to represent Xiamen University in the provincial-level competition. Centered on enhancing the quality and efficiency of high‑quality freeze‑dried fruits while achieving full‑value utilization of by‑products, this project exemplifies UrSnacks commitment to driving product‑quality upgrades through technology.

2026-06-18

UrSnacks will make its debut at THAIFEX-ANUGA ASIA 2026 in Thailand, showcasing a brand-new line of freeze-dried fruits.

UrSnacks will make its debut at THAIFEX-ANUGA ASIA 2026 in Thailand, showcasing a brand-new line of freeze-dried fruits.

During this exhibition, UrSnacks will showcase its newly upgraded line of freeze‑dried fruit products, highlighting the brand’s product innovations and international expansion in the freeze‑dried fruit sector.

2026-05-30

Zero-Additive Freeze-Dried Fruit Sponsors the National Sports School U-Series Swimming Championships.

Zero-Additive Freeze-Dried Fruit Sponsors the National Sports School U-Series Swimming Championships.

With high-quality freeze-dried fruit snacks, we support youth sports events and an active, energetic lifestyle.

2026-05-19

UrSnacks made its debut at SIAL China in Shanghai, with a refreshed launch of its pure freeze-dried product line.

UrSnacks made its debut at SIAL China in Shanghai, with a refreshed launch of its pure freeze-dried product line.

May 18, 2026, Shanghai — The food brand UrSnacks unveiled its revamped, all‑natural freeze‑dried product line at SIAL China Shanghai, under the theme “Fruit Can Be Enjoyed This Way,” showcasing the versatile ways freeze‑dried fruits can be incorporated into everyday life and introducing a fresh new brand identity.

2026-05-18

Students from the primary school division of Lingshui Middle School visited UrSnacks to participate in an educational field trip focused on freeze-dried foods.

Students from the primary school division of Lingshui Middle School visited UrSnacks to participate in an educational field trip focused on freeze-dried foods.

On May 12, 2026, under the coordination of a third-party educational‑research team, approximately 230 fifth‑grade students from the primary school division of Lingshui Middle School in Lingyuan Subdistrict, Jinjiang City, visited Fujian UrSnacks Technology Co., Ltd. to participate in an educational field trip focused on freeze‑dried foods.

2026-05-12

The joint project between UrSnacks and Xiamen University won the Silver Award at the Xiamen University Entrepreneurship Plan Competition of the “Challenge Cup.”

The joint project between UrSnacks and Xiamen University won the Silver Award at the Xiamen University Entrepreneurship Plan Competition of the “Challenge Cup.”

The industry–university–research collaboration project “Maximizing Fruit Value: R&D and Industrialization of Key Technologies for Enhancing Quality and Efficiency in High-Quality Freeze-Dried Fruits and for the Full-Value Utilization of By-Products,” undertaken in partnership with Xiamen University’s School of Physical Science and Technology, was awarded the Silver Prize at the 15th “Challenge Cup” Xiamen University Student Entrepreneurship Plan Competition. The project was mentored by Dr. Yang Yun and Professor Xu Qingchi of the School of Physical Science and Technology at Xiamen University.

2026-04-28

UrSnacks has entered Thailand’s core durian-producing region to implement origin‑traceability and strengthen source‑level control over freeze‑dried raw materials.

UrSnacks has entered Thailand’s core durian-producing region to implement origin‑traceability and strengthen source‑level control over freeze‑dried raw materials.

In July 2025, during Thailand’s durian harvest season, the founder and CEO of UrSnacks, accompanied by the core team, traveled to Thailand to conduct on-site origin‑traceability visits at the brand’s long‑term partner durian farms and raw‑material processing facilities. The team carried out field inspections across key stages—including orchard fruit selection, harvesting standards, initial raw‑material screening, pulp processing, and cold‑chain logistics—further strengthening the quality‑management foundation for freeze‑dried durian ingredients.

2026-04-28

Three Years in a Row | UrSnacks, as a Premier Partner, Supports the 2026 Jinjiang “Crossing the Three Mountains” Trail Race

Three Years in a Row | UrSnacks, as a Premier Partner, Supports the 2026 Jinjiang “Crossing the Three Mountains” Trail Race

The 2026 Jinjiang “Crossing the Three Mountains” Trail Race concluded successfully. The race’s core course weaves through three renowned peaks—Luoshang Mountain, Lingyuan Mountain, and Huabiao Mountain—while its design fully embodies the “Sports + Culture & Tourism” concept, drawing nearly 6,000 trail runners from across China. Fujian UrSnacks Technology Co., Ltd. served as a premier partner for this year’s event, providing energy‑replenishment support throughout the race with its freeze‑dried durian products. This marks the third consecutive year that UrSnacks has been deeply involved in this iconic Jinjiang sporting event.

2026-04-28

With zero waste and a self-owned production base, it has been granted two invention patents, strengthening its capabilities in intelligent manufacturing of freeze-dried fruits.

With zero waste and a self-owned production base, it has been granted two invention patents, strengthening its capabilities in intelligent manufacturing of freeze-dried fruits.

In February 2026, Youlingyoushi Food Co., Ltd. of Jinjiang City, which operates its own production base, was granted two invention patents by the National Intellectual Property Administration, covering an automated slicing process for freeze-dried fruit production and an intelligent conveying and feeding system, respectively.

2026-02-10

UrSnacks made its debut at the 2025 Xtep Jinjiang Marathon, empowering the racecourse of tens of thousands with “Fruit Power.”

UrSnacks made its debut at the 2025 Xtep Jinjiang Marathon, empowering the racecourse of tens of thousands with “Fruit Power.”

On December 7, 2025, the 2025 Xtep Jinjiang Marathon kicked off with the starting gun. As an official race‑day supply partner, UrSnacks brought its line of freeze‑dried fruit products to provide comprehensive support throughout the event, leveraging their lightweight, portable design and high nutritional retention to fuel thousands of runners along the course.

2025-12-07

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