Students from the primary school division of Lingshui Middle School visited UrSnacks to participate in an educational field trip focused on freeze-dried foods.
2026-05-12 13:57
On May 12, 2026, under the coordination of a third-party educational‑research team, approximately 230 fifth‑grade students from the primary school division of Lingshui Middle School in Lingyuan Subdistrict, Jinjiang City, visited Fujian UrSnacks Technology Co., Ltd. to participate in an educational field trip focused on freeze‑dried foods.
On May 12, 2026, under the coordination of a third-party educational‑research team, approximately 230 fifth‑grade students from the primary school section of Lingshui Middle School in Lingyuan Subdistrict, Jinjiang City, visited Fujian UrSnacks Technology Co., Ltd. to participate in an educational field trip focused on freeze‑dried food.
This event centers on freeze-dried fruits as its core educational theme. Drawing on the company’s R&D settings and laboratory resources, it features a series of activities, including a tour of the freeze-drying process, science experiment demonstrations, food‑nutrition experiments, microscopic observations, and a tasting session of freeze-dried fruits. Students from five classes participated in staggered groups, gaining hands-on insights into the fundamental steps of freeze-drying—from raw material preparation to final product formation—within an authentic food‑industry environment.
At the study‑tour event, students watched a science experiment show and learned about the connections between fundamental scientific phenomena and everyday life.
In the freeze-drying R&D lab, students learned about the professional pre-processing procedures applied to fresh fruits after harvest, including pesticide residue removal, washing, halving, pre-cooling, freezing, freeze-drying, small‑scale oven testing, large‑scale production in industrial ovens, as well as sorting and portioning. Through on-site demonstrations and observations, students gained a more intuitive understanding of how freeze-dried fruits are transformed from raw fruit into convenient snack products.
During the laboratory‑based hands‑on session, students took part in an experiment to assess the retention of vitamin C in freeze‑dried fruits and examined samples such as plant root tips and green cells under a microscope, gaining exposure to food science and fundamental biological experimental techniques. The event also included a tasting of freeze‑dried fruit paired with yogurt, enabling students to appreciate freeze‑dried fruit products from three perspectives: research and development, experimentation, and consumer use.
Students participate in a laboratory experiment to observe the retention of vitamin C content in freeze-dried fruits, gaining an understanding of the relationship between the freeze-drying process and nutrient preservation.
Students sampled a light meal of freeze-dried fruit paired with yogurt, gaining insight into how freeze-dried fruit is used in everyday consumption settings.
This educational field trip integrates freeze‑drying fruit processing, food‑nutrition experiments, and scientific observation, offering students a hands‑on opportunity to gain an in‑depth understanding of food science and technology. For UrSnacks, it also represents an extension of the company’s efforts to promote food‑science literacy and provide practical education for young people, drawing on its own expertise in freeze‑dried fruit R&D and production.
Regarding having both zero and food
UrSnacks was founded in 2016 and is headquartered in Quanzhou, Fujian. The company focuses on the R&D, production, and brand management of freeze-dried fruits, offering a product portfolio that includes finished freeze-dried fruit items, raw materials, and OEM customization services, while also providing tailored freeze-dried fruit solutions to clients across the food industry.
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