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UrSnacks has earned Sullivan certification: No. 1 in nationwide sales of freeze-dried fruit in 2024.

UrSnacks has earned Sullivan certification: No. 1 in nationwide sales of freeze-dried fruit in 2024.

In May 2025, Frost & Sullivan officially released a market‑positioning report: based on an independent study of China’s mainland freeze‑dried fruit market, and using 2024 sales volumes as the benchmark, UrSnacks (Fujian) Food Technology Co., Ltd. (brand name: UrSnacks) ranked first nationwide in freeze‑dried fruit sales.

2025-05-20

Ursnacks’ freeze-dried strawberries made their debut at the 2026 Dalian Summer Davos, sponsoring the forum’s showcase of local specialty industries.

Ursnacks’ freeze-dried strawberries made their debut at the 2026 Dalian Summer Davos, sponsoring the forum’s showcase of local specialty industries.

From June 23 to 25, 2026, the World Economic Forum’s 17th Annual Meeting of the New Champions (the 2026 Dalian Summer Davos Forum) was held in Dalian, Liaoning Province, under the theme “Innovation at Scale.” Ursnacks, a brand owned by Fujian Youlingyoushi Technology Co., Ltd., served as one of the sponsors and showcased freeze‑dried strawberries at the forum’s exhibition of local specialty industries, presenting global attendees with an innovative take on China’s freeze‑dried fruit offerings.

2026-06-29

The “Maximizing Fruit Utilization” project, a industry–university–research collaboration between UrSnacks and Xiamen University, has won the university-level gold award at the China International College Student Innovation Competition.

The “Maximizing Fruit Utilization” project, a industry–university–research collaboration between UrSnacks and Xiamen University, has won the university-level gold award at the China International College Student Innovation Competition.

The industry–university–research collaboration project “Maximizing the Value of Fruit,” led by Professor Xu Qingchi’s team from the School of Physical Science and Technology at Xiamen University, has won the gold prize in the 2026 Xiamen University Undergraduate Innovation Competition—“Baotai Cup.” The team is now set to represent Xiamen University in the provincial-level competition. Centered on enhancing the quality and efficiency of high‑quality freeze‑dried fruits while achieving full‑value utilization of by‑products, this project exemplifies UrSnacks commitment to driving product‑quality upgrades through technology.

2026-06-18

Statement on Corporate Relationships: Fujian UrSnacks Technology Co., Ltd. and Shandong Youlingyoushi Food Co., Ltd. are separate legal entities.

Statement on Corporate Relationships: Fujian UrSnacks Technology Co., Ltd. and Shandong Youlingyoushi Food Co., Ltd. are separate legal entities.

Recently, Fujian UrSnacks Technology Co., Ltd. has noted that, due to the similarity of their corporate names, some consumers, business partners, and the general public may be confused about the relationship between “Fujian UrSnacks Technology Co., Ltd.” (Unified Social Credit Code: 91350582MA33KNNQ6N) and “Shandong Youlingyoushi Food Co., Ltd.” (Unified Social Credit Code: 91370400MA3RAPXG08).

2026-06-01

UrSnacks will make its debut at THAIFEX-ANUGA ASIA 2026 in Thailand, showcasing a brand-new line of freeze-dried fruits.

UrSnacks will make its debut at THAIFEX-ANUGA ASIA 2026 in Thailand, showcasing a brand-new line of freeze-dried fruits.

During this exhibition, UrSnacks will showcase its newly upgraded line of freeze‑dried fruit products, highlighting the brand’s product innovations and international expansion in the freeze‑dried fruit sector.

2026-05-30

Zero-Additive Freeze-Dried Fruit Sponsors the National Sports School U-Series Swimming Championships.

Zero-Additive Freeze-Dried Fruit Sponsors the National Sports School U-Series Swimming Championships.

With high-quality freeze-dried fruit snacks, we support youth sports events and an active, energetic lifestyle.

2026-05-19

UrSnacks made its debut at SIAL China in Shanghai, with a refreshed launch of its pure freeze-dried product line.

UrSnacks made its debut at SIAL China in Shanghai, with a refreshed launch of its pure freeze-dried product line.

May 18, 2026, Shanghai — The food brand UrSnacks unveiled its revamped, all‑natural freeze‑dried product line at SIAL China Shanghai, under the theme “Fruit Can Be Enjoyed This Way,” showcasing the versatile ways freeze‑dried fruits can be incorporated into everyday life and introducing a fresh new brand identity.

2026-05-18

Students from the primary school division of Lingshui Middle School visited UrSnacks to participate in an educational field trip focused on freeze-dried foods.

Students from the primary school division of Lingshui Middle School visited UrSnacks to participate in an educational field trip focused on freeze-dried foods.

On May 12, 2026, under the coordination of a third-party educational‑research team, approximately 230 fifth‑grade students from the primary school division of Lingshui Middle School in Lingyuan Subdistrict, Jinjiang City, visited Fujian UrSnacks Technology Co., Ltd. to participate in an educational field trip focused on freeze‑dried foods.

2026-05-12

A Guide to the Use of Freeze-Dried Fruit in Modern Tea Beverages

A Guide to the Use of Freeze-Dried Fruit in Modern Tea Beverages

In the development of modern tea beverages and fruit‑tea products, freeze‑dried fruits not only deliver rich fruit flavors and vibrant colors but also come in a variety of forms—whole pieces, slices, crushed bits, and powders—enabling diverse applications such as cup‑top garnishes, flavor‑release layers within the drink, bottom‑layer fruit pulp, and flavored syrups. Compared with fresh fruit, freeze‑dried fruit is easier to store and standardize, making it particularly well suited for tea‑based products that demand consistent quality, striking visual appeal, and innovative versatility across multiple consumption settings.

2026-04-28

A Guide to the Use of Freeze-Dried Fruit in Baking and Desserts

A Guide to the Use of Freeze-Dried Fruit in Baking and Desserts

In bakery and confectionery product development, fruit ingredients not only influence flavor and color but also directly affect the finished product’s texture, shelf life, and consistency. Compared with fresh fruit, freeze‑dried fruit has lower moisture content and greater versatility, enabling it to serve multiple roles—flavor expression, color enhancement, textural contrast, and decorative layering—in applications such as breads, cakes, cookies, chocolates, custard fillings, and seasonal pastries.

2026-04-28

A Guide to Nutrient Retention and Product Development Value in Freeze-Dried Fruit

A Guide to Nutrient Retention and Product Development Value in Freeze-Dried Fruit

Because freeze-drying significantly reduces moisture while effectively preserving the fruit’s inherent nutrients, flavor, color, and texture, it serves as a versatile ingredient solution. For food developers, product managers, and brands, freeze‑dried fruits are more than just an ingredient—they offer a holistic product solution that enhances nutritional value, delivers distinctive textural appeal, and adapts seamlessly to diverse consumption occasions.

2026-04-28

From cup‑bottom garnishes to the tea‑infusion base—freeze‑dried fruits are redefining what we call “toppings.”

From cup‑bottom garnishes to the tea‑infusion base—freeze‑dried fruits are redefining what we call “toppings.”

More and more brands are rethinking the role of freeze‑dried fruit. It’s no longer just a decorative garnish atop a tea beverage or a “crisp fruit accent” in snack packaging; instead, it’s making its way deeper into formulations—serving as a flavor base for tea infusions, a natural source of color, and a carrier of functional nutrients.

2026-04-28

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