特通渠道

Long-term shelf life at room temperature: 12 months+, with zero loss due to flight schedule changes.

Fresh fruit delivered via dedicated cold-chain logistics, with same-day shelf life and immediate disposal upon flight delays; freeze-dried fruits eliminate reliance on the cold chain, reducing meal‑service losses to zero.

Weighs approximately one-tenth of the fresh fruit, with load pressure released simultaneously.

Under the condition of controlling the total weight of the serving tray, the lightest possible solution can be used to prepare the fruit assortment.

Completely solid; no leakage or contamination of neighboring products, even during rough handling.

Eliminate liquid leaks at the source, ensuring consistently stable and controllable tray cleanliness throughout.

Standard parts are placed directly into the box, eliminating the need for cutting and assembly and adding no extra steps to the production line.

The shape and color are consistently uniform, directly meeting the efficiency requirements of the aerospace assembly line.

Stored at room temperature with virtually no spoilage, the operational burden of vehicle sales is significantly reduced.

Fresh fruit requires refrigeration, has a short shelf life, and suffers high spoilage; freeze-dried fruit enjoys a long shelf life at room temperature, with each unit sold generating profit.

No messy hands, no fruit juice, minimal residue—enjoy your meal without ending up looking a mess.

Passenger experience has improved in tandem with enhanced car‑cleaning efforts.

Does not occupy refrigerated space and does not exceed the weight capacity of delivery vehicles, enabling efficient use of limited space.

At room temperature and with an extremely light weight, it can cover the entire fruit category using only the limited shelf space available on the vehicle.

Long shelf life of 12 months+, naturally suited for low-turnover SKU management.

Single SKUs on the vehicle are selling slowly, and fresh fruit hits the shelves only to immediately trigger a countdown to losses; inventory pressure for freeze‑dried fruit has been reduced to zero.

Fresh fruit in guest rooms is replenished daily room by room and discarded if uneaten—freeze-dried fruit remains intact as long as it hasn’t been touched.

The seal remains intact, eliminating the need for frequent replacements, and room‑service fruit waste is reduced to zero.

No refrigeration required and no room-by-room replenishment needed, significantly streamlining the guest room operations workflow.

Store at room temperature in a sealed container; no additional burden on housekeeping for routine inspections or fruit replacements.

Perfect fruit shape + natural fruit color—no plating required for a premium presentation.

Guest rooms, the executive lounge, and meeting refreshments require no additional embellishment, seamlessly aligning with a high-end ambiance.

Supports hotel-brand‑customized packaging, ensuring consistency across all touchpoints.

Welcome gifts, minibars, and conference favors can all be customized to ensure consistent and comprehensive brand messaging.

Nutritional meal planning is now more evidence-based.

More suitable for catering scenarios that emphasize the value of raw ingredients, such as school nutrition meals and student snacks.

Standardized specifications ensure better compatibility with large-scale, standardized catering.

It is more conducive to maintaining consistent production standards in scenarios involving thousands or tens of thousands of servings.

Store at room temperature to reduce storage and delivery costs.

No cold storage required, making it ideal for daily inventory management and centralized distribution in schools and institutional catering systems.

Edible, brewable, and perfect for a quick meal—one ingredient, multiple ways to enjoy it.

Enjoy it straight as a snack, steep it in water or milk for a fruity drink, or mix it with yogurt and oats for a light, wholesome meal—flexibly meeting your dining needs at any time of day.