58g Tea-Infused Freeze-Dried Apples
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  • 58g Tea-Infused Freeze-Dried Apples

58g Tea-Infused Freeze-Dried Apples


Product Name: 58g Tea Extract Apple
Net content: 58g
Packing specification: 58 g × 16 packets
Raw material variety: ⭐ Luochuan Red Fuji Apples
Place of origin: Quanzhou, Fujian
Ingredients: ⭐ Apple (the only ingredient)
Processing Method: FD Vacuum Freeze-Drying
Moisture content (marked): ≤ 5%
Production License: SC 11735058207253
Shelf life: 12 months
Type of cooperation: Channel wholesale, OEM
Certifications: FDA Reg · Halal · ISO 22000 · BRCGS · SMETA · Export Registration Certificate
Minimum order quantity / Quotation: Please contact our sales representative for details.

Category: UrSnacks

Product Details

⭐ Key Selling Points · 4 Major Advantages

Regional Raw Material · Luochuan Red Fuji

Channel Value | Strong origin‑based brand equity sets it apart from plain freeze‑dried apple slices with no provenance.

15mm thick cut—texture equals value.

Channel Value | The textural difference of “real fruit pulp” supports a higher unit price than that of thin, crispy chips.

Whole-cut, one-piece; form itself is the difference.

Channel Value | Strong shelf‑level recognition and high trial‑to‑purchase conversion; clearly differentiated from compound extruded snacks and coated crispy chips.

Tea-infused flavor: crisp apple upfront, followed by jasmine’s lingering fragrance.

· 58g lightweight sharing size · Fruity top notes · Jasmine lingering finish

 

⚔️ Also freeze-dried apples · Our unique advantages

Comparison dimension

Commonly available products on the market

We

Raw material

Common apple variety · Origin not specified

✅Luochuan Red Fuji apple · National Geographical Indication Protected Production Area , with a clearer identity as a raw-material-producing region

Processing form

Common forms include thin slices, diced pieces, chunks, or rings. Peel and cut into 15 mm thick, shape as required. , reducing astringency while preserving a more pronounced texture of apple chunks, layered chewiness, and visual heft.
Dehydration process Low-temperature frying, hot-air drying, air-drying This type of finish is quite common and results in an oily, lustrous appearance. FD low-temperature vacuum freeze-drying A lightweight, porous structure is created through sublimation dehydration, achieving crispiness without relying on frying.

Formula

Contains syrup / coloring / various additives

The ingredient list contains only “apple.” · 0 added
Flavor Profile Mostly featuring apple’s natural flavor or straightforward composite seasonings, the flavor profile is concentrated in the initial mouthfeel. Luochuan apple in the top notes, with jasmine tea unfolding in the base. , creating a layered, fruit-tea‑inspired snack experience

This comparison is based on publicly available industry data and general market conditions, does not focus on any specific brand, and is for reference only.

 

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