Freeze-dried kiwi fruit
Net content: 5–10 kg, aluminum foil bag (for reference)
Specifications: Common thickness is approximately 5–8 mm; other specifications will be confirmed on a project-by-project basis.
Packing specification: 10 kg × 1 bag per carton (for reference)
Packaging: aluminum foil pouch + outer carton
Varieties: Xuxiang, Cuixiang, Hayward, etc.
Moisture: ≤5%
Shelf life: 18 months
Storage: Store at room temperature, away from light and moisture.
Type of cooperation: Channel wholesale, OEM
Production License: SC 11735058207253
Certifications: FDA Reg · Halal · ISO 22000 · BRCGS · SMETA · Export Registration Certificate
Minimum order quantity / Quotation: Please contact our sales representative for details.
Category: Raw Materail
Product Details
⭐ Key Selling Points · 4 Major Advantages
Full‑size, fruit‑shaped design with high visual recognition.
Visible kiwi fruit slices enhance the product’s visual appeal and its fruity character.
FD vacuum freeze-drying · Preserves natural flavor
Low-temperature freeze-drying preserves the kiwi’s natural color and its sweet‑tart flavor.
Low moisture content, easy to formulate, and suitable for large-scale production.
Low moisture content and easy to blend, making it suitable for industrial-scale feeding and stable delivery.
Flexible specifications; supports B2B and OEM customization.
Flexible specifications and packaging options, supporting bulk procurement and brand customization.
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