Frozen durian pulp
Net content: 1 kg per vacuum-sealed bag, adjustable based on order requirements.
Packing specification: 1 kg × 10 packs
Varieties of raw material: ⭐ Musang King / Monthong / Ri6 / Dona, etc.
Fruit-producing regions:
Southeast Asia Product Grade: A/B Class
Product form: pitted fruit segments, whole segments / small segments
Shelf life: Typically 18–24 months; the post-thaw usage period and storage requirements are subject to the label and product specification sheet.
Type of cooperation: Channel wholesale, OEM
Storage and Transportation: ★ Store and transport frozen at −18°C or below; avoid refreezing after thawing.
Minimum order quantity / Quotation: Typically 1 × 40-foot refrigerated container, with a reference cargo capacity of approximately 24–26 metric tons. Please contact our sales team for detailed information.
Category: UrOchard
Product Details
⭐ Key Selling Points · 4 Major Advantages
Remove the pits and pulp to minimize pre-processing.
No need to shell, remove meat, or pit; simply weigh ingredients after thawing—ideal for food factories, central kitchens, and the foodservice supply chain.
Tiered procurement balances quality and cost.
Grade A is ideal for dessert decoration and fillings; small segments or broken fruit pulp are suitable for purees, fillings, beverages, and ice cream, helping to control costs.
Multiple varieties and regions, tailored to the desired flavor profile.
Varietals and regions can be selected based on aroma, sweetness, texture, budget, and market demand.
Multiple varieties and regions, tailored to the desired flavor profile.
· Food-grade vacuum packaging minimizes exposure to air, while portioned smaller sizes facilitate thawing, ingredient dispensing, inventory counting, and batch management.
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