100g Finger Banana Yogurt Flavor

Product Name: 100g Finger Banana Yogurt Flavor
Net content: 100g
Packing specification: 32 boxes × 100 g
Raw material variety: ⭐ Thai Finger Banana
Place of origin: Quanzhou, Fujian
Coating type: Fermented yogurt powder coating
Processing Method: FD Vacuum Freeze-Drying
Moisture content (marked): ≤ 5%
Production License: SC 11735058207253
Shelf life: 12 months
Type of cooperation: Channel wholesale, OEM
Certifications: FDA Reg · Halal · ISO 22000 · BRCGS · SMETA · Export Registration Certificate
Minimum order quantity / Quotation: Please contact our sales representative for details.

Category: UrSnacks

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Product Details

⭐ Key Selling Points · 4 Major Advantages

Ingredients · Thai Finger Banana Variety

Thai fruit-producing region · Small-bunch variety · Distinct banana aroma

A whole freeze-dried banana, with a rare and unique form.

Channel Value | A rare form within the category, delivering strong shelf impact and naturally serving as a content‑driving hook; the product is freeze‑dried in one solid piece, not sliced or made into soft banana chips.

Yogurt coating, turning snacks into a new customer acquisition tool.

Channel Value | Offers a coated, snack‑like texture that caters to the demand for sweet snacks; focuses on acquiring new customers through free samples and content‑driven product seeding.

The gross margin structure is healthy, and the distribution channels are gaining momentum.

Channel Value | Leave ample room for channel partners; ideal for promotional bundle offers and in‑store sampling.

⚔️ Also freeze-dried apples · Our unique advantages

Comparison dimension	Commonly available products on the market	We
Raw material	Common banana variety · Origin not specified	✅ Clearly select Thai finger bananas. , establishing raw material traceability through distinctive small banana varieties and Thailand’s fruit-producing regions.
Original fruit form	Sliced, cubed, and stick‑shaped banana products are commonly available, facilitating standardized processing.	✅ Retain the whole-finger banana shape. , the original fruit shape, visual volume, and chewing sensation are more pronounced.
Dehydration process	Low-temperature frying, hot-air drying, air-drying This type of finish is quite common and results in an oily, lustrous appearance.	✅ FD low-temperature vacuum freeze-drying A lightweight, porous structure is created through sublimation dehydration, achieving crispiness without relying on frying.
Fruit base proportion	Some composite-coated snacks emphasize the sweetness of the outer layer, making it harder for consumers to quickly gauge the proportion of fruit in the product.	✅ Banana content ≥ 67% , with freeze-dried banana as the main component and a yogurt coating to enhance the flavor profile.
Flavor Profile	Most plain dried bananas are predominantly sweet; some coated varieties, however, rely on the sweetness of their outer layer as the primary flavor impression.	✅ Banana‑fragrant center with a sweet‑tart, milky outer layer At first, you’ll notice the yogurt flavor; as you chew, the aroma of banana gradually unfolds.

This comparison is based on publicly available industry data and general market conditions, does not focus on any specific brand, and is for reference only.

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